To make bread dough I always add a teaspoon of malted barley, then one morning while making breakfast, I thought all'ovomaltina, milk , so I tried to make these rolls, I did several tests, but these are the right ones for my taste, perfect as finger food, especially in children's party, the stuffing is at your discretion, took me a little 'grapes strawberry jam I made with my friend Marina.
I also tried to put some chocolate chips in the dough before cooking and they came soft and tasty.
Ingredients: 250g wheat flour
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150g milk 30g soft butter 35g fine sugar
1 teaspoon Ovomaltine
teaspoon salt 10g yeast
I mixed all the ingredients together with the hook in the planetary and I added salt to the end.
I made the dough rest for about an hour and then I formed sandwiches by taking small pieces of dough and form a strip and roll it up. I made them rise.
I've cooked in a preheated oven at 180 degrees for about 20 minutes, I've stuffed and sprinkled with powdered sugar.
With this recipe I participate in the contest Sara appetite comes reading.
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