I do not know how I came up with this recipe, in fact I wanted to use leftover ham and salami, and a self raising flour I had bought long ago, but since this cake do not know how to call came particularly good, I just made in time to make this picture that is not even coming so well, and I saw him disappear slice after slice, so I tried to remember what I had made, and I decided to put it on the blog.
Ingredients:
250g self raising flour
about 60 ml milk 60 ml oil
EVO
2 large eggs 1 teaspoon turmeric (who gave him that bright yellow color that see)
about 60g of sausage
about 60g of ham
2 heaping tablespoons of grated Parmesan cheese 2 tablespoons mixed
cut into cubes
a teaspoon of salt
I mixed together all the ingredients with the planetary and finally I added the sausage and cheese.
I lined a mold for plum cake with parchment paper and cooked the cake at 180 ° until I saw gold. It 'very good trust me!
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