Pumpkin Cake salt and potatoes au gratin
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usually use to cook the pumpkin oven, cut into large pieces clean the seeds and put in oven until not soften, then peel off easily from the flesh and cut into small pieces. Instead, boiled potatoes in boiling water, spells and cut into slices, at this point compose the pan this way:
first state in the bottom of sauce, then layer potatoes, salt and Parmesan cheese, then layer Pumpkin, parmesan cheese and salt, then potatoes, salt and remaining sauce poured over, then stay with Parmesan cheese and then put in the oven until not form a crust golden!
For the amount you do, depending on the size of your pan!
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